Aug 23 2008
So Long, and Thanks for All the Tortillas
No, I’m not leaving. We’ll be starting school this week at my house, so I’ll probably be too overwhelmed to blog for a little while, but I have too much fun writing this blog to totally let it go.
Today, though, I’m wondering about one very important question: Why does my commissary stock 36 types of tortillas?
Now, counting tortilla varieties is a bit OCD, I admit, but there’s a method to my madness. I was waiting for my daughter in the commissary’s international aisle and happened to be next to a very disorganized mess of tortillas. I don’t like disordered shelves - I worked a few retail jobs - so I tried to make some sense out of all the floury goodness, and found myself counting the types and sizes of tortillas and wraps on display.
I stopped at 36. There were corn tortillas, small, in packs of 10 or 36. There were flour tortillas, in fajitas and burrito sizes, packaged in various quantities. There were low-carb tortillas, too. And then there were the wraps - you can think of them as designer tortillas - garlic and spinach and who knows what other flavors - and the whole wheat wraps…you get the idea.
Now, I grew up in L.A. and I love my Mexican food. Tortillas are a pantry staple at my house. But 36 kinds?
Someone please tell me why I need so many tortilla choices. I’ll meet you in the international aisle.
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